I think Bitchin' was an understatement for these Blueberry Lemon Cheesecake Bars from A Bitchin' Kitchen. Even Cam, who doesn't usually have much interest in sweets, loved this dessert. While making this recipe, I felt that it made too much crust and crumble topping and not enough of the cheesecake filling, but upon tasting I found the proportions to be just right. My only criticism was that the shortbread crust was a bit hard, making it difficult to cut through and then tough to eat with a fork, but delicious and buttery enough to make up for that. To improve this recipe next time (and, trust me, there will be a next time I make this, and it will probably be pretty soon), I might see if the crust texture comes out softer if I don't pack down the dough so much.
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